Food and its functions a text-book for students of cookery by James Knight

Cover of: Food and its functions | James Knight

Published by Blackie & son, limited in London [etc.] .

Written in English

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Subjects:

  • Food,
  • Cookery,
  • Digestion,
  • Diet

Edition Notes

An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.

Book details

Statementby James Knight.
Classifications
LC ClassificationsTX353 .K57 1895
The Physical Object
Paginationvii, [1], [9]-282 p.
Number of Pages282
ID Numbers
Open LibraryOL6490871M
LC Control Number45031763
OCLC/WorldCa5200168

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Food is any substance consumed to provide nutritional support for an is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

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