Food and its functions a text-book for students of cookery by James Knight

Cover of: Food and its functions | James Knight

Published by Blackie & son, limited in London [etc.] .

Written in English

Read online


  • Food,
  • Cookery,
  • Digestion,
  • Diet

Edition Notes

An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.

Book details

Statementby James Knight.
LC ClassificationsTX353 .K57 1895
The Physical Object
Paginationvii, [1], [9]-282 p.
Number of Pages282
ID Numbers
Open LibraryOL6490871M
LC Control Number45031763

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Food and its functions: a text-book for students of cookery [. ] [James Knight] on *FREE* shipping on qualifying offers. Originally published in ca. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG format by Kirtas Technologies.

All titles scanned cover to cover and pages may include marks. Social functions Food has always been a central part of our social existence.

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Abstract Citations References Co-Reads Similar Papers Export Citation NASA/ADS. Food and its Functions: a Text-book for Students of Cookery Abstract. Publication: Nature. Pub Date: January DOI: /a0 Bibcode: Natur full text sources.

Food is any substance consumed to provide nutritional support for an is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

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